Recipes
Besan ka Cheela Recipe
A delicious pancake made with chickpea flour and mild spices, Besan Ka Cheela is an excellent snack that you can make easily.
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup of Besan
- 1 cup of Water
- salt or to taste
- 1 large onion , sliced
- 1 tbsp of chilli powder
- 1 tbsp of ajwain
- 1 green chilli finely chopped
- 1/2 cup of methi leaves-finely chopped
- Oil
Ingredients
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Instructions
- Mix all the ingredients, except oil, well. Add water to get a thick consisitency. Keep it aside fir
- Leave to rest for 15-20 minutes.
- Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
- Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
- Lower the heat and let cook till the edges brown a little and can be lifted easily.
- Flip it over to cook slightly on the other side and before serving it hot with a green chutney
Recipe Notes