Recipes
Black Tea Hot Toddy
This monsoon, protect yourself from the elements with this delicious Black Tea Hot Toddy, courtesy of the Spruce Eats, that’s just perfect for rainy weather! You can whip this drink up with brandy, rum, or whisky – whatever your choice of poison is and works out as the perfect remedy for a throat that’s a bit sore!
| Prep Time | 10 minutes |
| Servings |
MetricUS Imperial
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- 1 cup Water
- 5 Cloves
- 1 stick cinnamon
- 1 tbsp black tea
- 1 tbsp honey
- 2 ounces brandy
- 1 Lemon wedge
Ingredients
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- Combine water and spices in a pot. Bring water to just below boiling and remove from heat. Add tea leaves.
- Steep for 4 minutes, and then strain into a large mug. Stir in honey. Float brandy, rum or whiskey on the top of the drink. Squeeze lemon into the mug.
- Optional: Drop the lemon into the mug for a stronger citrus flavor.
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