Food Blogs
Blender Hollandaise Sauce Recipe
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 1 to 1 1/2 sticks butter
- 2 egg yolks
- 1 teaspoon Water
- 1 teaspoon Lemon juice
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
- Serve over poached eggs on toast points
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