General
Blueberry Pancake Smoothie Recipe
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Ingredients
- 1 cup butter milk
- 2/3 cup plain yogurt
- 1 1/4 cup frozen blueberries.
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Ingredients
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Instructions
- Put all ingredients in a blender, with butter milk at the base.
- Blend for 30 seconds, until smooth.
- Remove and pour into a tall glass.
- Serve cold!
Recipe Notes
Optional:
Garnish with maple syrup and chopped blueberries.
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