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Bouchees Parmentier Au Fromage Recipe
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Ingredients
- ½ lb. baking potatoes 2 medium potatoes
- cup ⅔flour scooped and leveled
- 4 ounces softened butter 1 stick
- 1 egg
- 4 ounces grated Swiss cheese 1 cup
- tsp ⅕white pepper
- Pinch of nutmeg
- Pinch of cayenne pepper
- Salt + as needed
- 2 Lightly buttered baking sheets
Ingredients
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Instructions
- Peel and quarter the potatoes. Boil in salted water until tender. Drain, and put through a ricer. You should have 1 cup.
- Stir the potatoes over moderate heat in a heavy-bottomed saucepan for 2 to 3 minutes until they form a light film on the bottom of the pan, indicating most of their moisture has been evaporated.
- Beat the flour into the potatoes, then the butter by fractions, then the egg, cheese, and seasonings. Taste for seasoning. Preheat oven to 425 degrees.
- With a fluted pastry tube ¼ inch diameter, squeeze the mixture into 2½-inch lengths spaced ½ inch apart onto the baking sheets.
- Bake both sheets at a time in preheated oven for about 15 minutes, or until sticks are lightly browned.