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Bread Rolls Recipe

2 years ago

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 Bread Rolls
Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like Vegetable Au Gratin and Pasta dishes too. In short, freshly-baked Bread Rolls combined with the right dishes can make a very exciting meal. Here, we show you how to make this versatile bread from scratch. Once you get a hang of how to handle the yeast, making breads can be surprisingly easy – and so tasty that you will never want to buy it from a bakery again!
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Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
  3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
  4. Grease a baking tray with oil and keep aside.
  5. Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
  6. Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
  7. Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
  8. Cool slightly and serve.

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