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Bread Uttapam Recipe

2 years ago

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 Bread Uttapam
Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home.
Bread-Uttapam-Recipe1
Votes: 1
Rating: 5
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Course Appetizer, Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 6 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Appetizer, Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 6 minutes
Servings
people
MetricUS Imperial
Ingredients
Bread-Uttapam-Recipe1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the crest from bread and cut them in small pieces.
  2. In a blender add bread, sooji, all-purpose flour, salt, yogurt and water, blend to a thick and smooth paste.
  3. Take out the batter in a bowl and add the remaining ingredients, cumin seeds, bell pepper, tomatoes, ginger, green chili, and cilantro, mix it well. Batter should be thick in consistency add more water if needed, batter should not be too thick but should not be runny.
  4. Heat the skillet over medium heat and lightly grease the skillet.
  5. Pour about 2 tablespoons of batter and spread consistency should be of thick pancake.
  6. Pour little oil around uttapam. Let it cook for about 2 minutes and turn them over, bread uttapam should be golden brown from both sides and this should take about four minutes. Notes: do not cook on high heat, uttapam will not cook through.
  7. Serve bread uttapam with your choice of chutney, I like to serve with coconut chutney or green cilantro chutney.
Recipe Notes

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