Connect with us

Recipes

Breakfast Fondue – A Great Way To Start Your Weekend

1 year ago

on

Food at any time of the day is always a delight. However, breakfast has got to be our most favourite meal of the day. Whether it’s a quick bowl of cereal, fried eggs on toast, an idli, or a full breakfast with juice, fruits, toast, sausages and the whole package – you get the idea – we love our breakfast. So we were quadruple times excited when we stumbled upon this insanely delicious and indulgent Breakfast Fondue. 

Print Recipe
 Breakfast Fondue
Fondue for breakfast? Hell yes! It's simple, easy and absolutely delicious.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, purée on high until smooth.
  2. Pour the mixture into a pot.
  3. Using the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges.
  4. Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping.
Give it a try over the weekend, and let us know what you think! 

Related Topics: