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Breakfast Maggi Recipe

2 years ago

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Enjoy a pack of delicious maggi noodles with a sunny side up with buttered toasts on the side. What bliss!

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 Breakfast Maggi Recipe
Sunday Morning Done Right!
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Rating: 0
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
serving
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
serving
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring the required amount of water to cook maggi to a low boil.
  2. Add the salt, turmeric, garam masala and red chilli powder along with the tastemaker and mix it in.
  3. Let the water come to a full boil and cook the maggi keeping the water level as you desire.
  4. Once cooked, put the maggi in a serving bowl and heat oil in a pan.
  5. Half fry the egg, sunny side up and sprinkle some salt and pepper on it once done.
  6. Carefully shift the cooked egg on top on the noodles, trying not to break the yolk.
  7. Serve the maggi piping hot.
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