Recipes
Bridget Jones’s Diary Potato Leek Soup Recipe
Servings |
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Ingredients
- 1 pound leeks cleaned and chopped
- 3 tbsp unsalted butter
- 1 pinch kosher salt
- 14 ounces Yukon Gold potatoes peeled and diced
- 1 quart vegetable broth
- 1 cup heavy cream
- 1 cup Buttermilk
- 1/2 tsp white pepper
- 1 tbsp sniped chives
Ingredients
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Instructions
- Melt the butter and sauté the leeks and salt for five minutes.
- Decrease the heat and cook for 25 minutes.
- Stir in the potatoes and vegetable broth and increase the heat until it boils.
- Reduce the heat and simmer for 45 minutes.
- Turn off the heat and puree the mixture until smooth.
- Add the cream, buttermilk and white pepper.
- Sprinkle with the chives and serve.