Recipes
Broccoli Cheese Soup Recipe
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 cup butter
- 1 onion chopped
- 1 package frozen chopped broccoli
- 4 cans chicken broth
- 1 pound loaf processed cheese food, cubed
- 2 cups Milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup Water
Ingredients
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Instructions
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
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