Buffalo Chicken Pasta Salad Recipe

Buffalo Chicken has that unique combination of the perfect amount of spicy and tangy all in one bowl. The spiciness comes from the addition of hot sauce and the tanginess from the vinegar based marinade. It is the ultimate finger lickin good time for all you chicken lovers.

But what if we add that to a bowl of pasta? Then it becomes the ultimate lunch or dinner suitable for those guilt-less gorging. Try this Buffalo Chicken Pasta Salad recipe for the tasty and healthy, all combined together.

Print Recipe

Chicken and Pasta With A Tangy Twist

A delicious twist to the original chicken and pasta recipe.

Votes: 0
Rating: 0
You:

Rate this recipe!

Prep Time

30 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 250 grams of pasta penne preferably
• 1/2 cup of hot sauce
• 1/2 cup of Oil
• 1 tbsp of lemon juice
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder
• 1/4 tsp of Salt
• 2 cups of precooked chicken
• 1 1/2 cups of cheese
• 1 cup of carrots
• 1 cup of celery
• 1/2 cup of onions

Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 250 grams of pasta penne preferably 1/2 cup of hot sauce 1/2 cup of Oil 1 tbsp of lemon juice 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of Salt 2 cups of precooked chicken 1 1/2 cups of cheese 1 cup of carrots 1 cup of celery 1/2 cup of onions

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Boil the pasta to al dente in salted water.
2. Once the pasta is crunchy but not raw, remove from heat and drain
3. In a small bowl, add the hot sauce, lemon juice, garlic powder, onion powder and salt and mix well
4. Place the pasta in a bowl and stir in the chicken, cheese, carrots, celery and onion.
5. Add the mixture to the pasta bowl and whisk it slowly
6. Serve it hot with a dollop of whipped cream or cheese on top