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Cabbage, Carrot and Onion Soup Recipe

1 year ago

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 Cabbage, Carrot and Onion Soup
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For The Stock
Other Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For The Stock
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the stock
  1. Cut all the vegetables into big pieces. Add 6 cups of water and cook in a kadhai for 8 to 10 minutes.
  2. When cooked, pass through a sieve and keep the water aside and discard the vegetables.
How to proceed
  1. Heat the butter in a deep pan, add the vegetables and sauté on a medium flame for 2 to 3 minutes.
  2. Add the stock and bring to a boil.
  3. Add the white sauce, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot.

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