Recipes
Cantaloupe Juice Recipe
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Ingredients
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Instructions
- Cut the fruit into two halves as shown and scoop out the seeds first and discard. Then using a scooper/ laddle we use for gravies, scoop the pulp from the fruit.
- As you scoop, transfer to the juicer jar and blend it with sugar until smooth. Adjust sugar as per your taste.
Notes :
- You can scoop the pulp and keep refrigerated in an airtight box and blend it whenever needed (within a day).
- Mix well before serving.