Recipes
Capsicum Pepper Fry Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 tablespoon coconut oil or Indian gingely oil
- ½ teaspoon Cumin seeds
- 5-6 cloves garlic
- 2 onion sliced
- 3 capsicum, sliced (about 2.5 cups)
- 1 tablespoon black pepper
- ¾ teaspoon Salt
- ⅓ cup spring onions, chopped
Ingredients
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Instructions
- Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.
- Add in the sliced onions. Saute for 3-4 minutes until the onions are soft.
- Add in the sliced capsicum and saute for 3-4 minutes.
- Add in black pepper and salt.
- Add in the spring onions and mix well. Remove from heat. Serve hot