Carrot Kheer Recipe

Kheer is an integral part of every Indian’s dessert selection. The milk-based dessert is especially loved because of the number of ways in which it can be made. For example, the different kinds of kheer that exist all across India like badam kheer, besan kheer, and so on.

The carrot kheer is one such delicious member of the kheer family that blends the yummy taste of gajar ka halwa and the creamy texture of kheer into one palatable dish. Follow this recipe to make some yummy carrot kheer at home!

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Kheer up!

Milk-based carrot soufflé.

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Course

Desserts

Cuisine

Indian

Prep Time

15 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 250 g carrots peeled & grated
• 3 tbsp Milk
• 15 cashews
• 5 cups Milk
• cup ½sugar
• tsp ½green cardamom powder
• 1 tsp kewda jal screw pine water

Course Desserts Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 250 g carrots peeled & grated 3 tbsp Milk 15 cashews 5 cups Milk cup ½sugar tsp ½green cardamom powder 1 tsp kewda jal screw pine water

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Instructions

1. Heat the ghee in a non-stick pan. Add the cashews and sauté till lightly browned. Drain and set aside.
2. Add the grated carrots in the same pan and sauté for 2-3 minutes and set aside.
3. Bring the milk to a boil in a deep non-stick pan and simmer till it is reduced to 3/4th its original quantity.
4. Add the sautéed carrots and mix well.
5. Now, add the sugar, mix well and cook till the sugar dissolves and the mixture thickens slightly.
6. Finally, add the cardamom powder and kewra jal. Mix well.
7. Pour the kheer into four individual serving bowls, garnish with the browned cashews.
8. Serve.