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Cheesy Onion Grilled Sandwich Recipe
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
For The Filling
- 1/2 cup grated processed cheese
- 1/2 cup finely chopped spring onions whites
- 1 tbsp butter
- 2 tsp finely chopped green chillies
- 1/2 cup finely chopped cabbage
- 1/2 cup grated carrot
- 1/2 cup finely chopped spring onion greens
- 2 tsp chilli sauce
- 1 tbsp Tomato ketchup
- salt to taste
For Serving
Ingredients
For The Filling
For Serving
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Instructions
For the filling
- Heat the butter in a broad non-stick pan, add the spring onion whites and green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage, carrots and spring onion greens, mix well and sauté on a medium flame for 1 minute.
- Add the chilli sauce, tomato ketchup and salt, mix well and cook on a medium flame and cook on a medium flame for 1 minute.
- Add the cheese, switch off the flame and mix well till the cheese melts.
- Allow it to cool slightly and divide the filling into 4 equal portions and keep aside.
How to proceed
- Place 2 whole wheat bread slices on a flat, dry surface and butter them lightly.
- Place 1 portion of the prepared filling on each bread slice.
- Butter 2 more bread slices and place them on the filling with the buttered side facing downwards.
- Brush some more butter on top and grill in a greased griller for 5 to 7 minutes or till the sandwiches are brown and crisp.
- Repeat steps 1 to 4 to make 2 more sandwiches.
- Serve immediately with tomato ketchup.