Kerala Recipes
Chembu Puli Curry Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
Dry roast and grind
- 1 tsp chana dal
- 2 tsp dhaniya
- 4 Red chilies
For seasoning
- 1 tsp Mustard seeds
- a few curry leaves
- 3 tsp Oil
Ingredients
Dry roast and grind
For seasoning
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Instructions
- In a pressure cooker, steam the arvi for ten to fifteen minutes.
- Once the arvi cools, peel it and chop it into thick pieces.
- Soak the tamarind in hot water for ten minutes.
- Roast the chana dal, dhaniya and red chillies together and grind into powder.
- Fry the mustard seeds in the oil.
- Add the curry leaves and sauté.
- Throw in the arvi and stir well.
- Add the turmeric, hing and salt to taste.
- Stir well and pour in the tamarind pulp that was soaked in water.
- Add a pinch of jaggery and fry until the tamarind extract disappears.
- Add the ground power and stir.
- Sauté for two minutes.
- Your curry is ready to serve!
Recipe Notes
PRODUCTS WE RECOMMEND FOR THIS RECIPE: