Recipes
Chicken Manchurian Gravy Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
For Marination:
- 500 gram Boneless Skinless Chicken
- 1 egg
- 1 tsp soya sauce
- 4 tblspn Cornflour / Cornstarch
- 2 tblspn All purpose flour / Maida
- salt to taste
- pepper to taste
For Sauce:
- 1/4 cup Tomato ketchup
- 1 tblspn soya sauce
- 3 tblspn Green Chilli Sauce
- 3 tblspn red chilli sauce
- 1 tsp Vinegar
- 1/2 tsp sugar
Ingredients
For Marination:
For Sauce:
|
|
Instructions
- Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
- Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
- In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
- Add water and bring it to a boil.
- Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
- Serve.