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Chicken Spiedini Recipe

1 year ago

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 Chicken Spiedini
Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and some lemon juice!
Chicken-Spiedini-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Starters
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Starters
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Chicken-Spiedini-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Start by stewing your tomatoes. Add the chopped tomatoes to a saucepan and simmer on low for 15 minutes. Increase the heat, toss in the butter, stock, sugar, salt and pepper and simmer for 45 more minutes.
  2. In a shallow dish, combine the breadcrumbs, parmesan, lemon zest, garlic and a tiny pinch of salt and pepper.
  3. In another, combine 2 Tbs. oil and melted butter.
  4. Dredge the chicken pieces through the butter/oil mixture, then through the breadcrumb mixture. Place pieces on wooden skewers.
  5. Heat the remaining 2 Tbs. oil in a medium skillet over medium-high. Cook the chicken until golden brown on all sides and cooked through, about 8 minutes total.
  6. Cook the pasta until it reaches al dente. Drain and add to the tomato sauce. Toss to combine.
  7. Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and for the sake of the babies, more lemon juice!
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