Iftar Recipes
Chicken Starter Recipe
Chicken Majestic is apparently a very popular starter with chicken particularly well known in Andhra. Although I lived in Hyderabad for a couple of years, I had never come across this particular dish, what a shame. While Chilli Chicken will always remain a personal favourite chicken starter, chicken majestic is a great variation.
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 grams Chicken (stripes- cut into thin lengths)
- 3 tablespoon curd
- 1 tablespoon coriander powder
- pinch Cumin powder
- 1/2 bunch Mint leaves (chopped)
- 2 springs Curry Leaves (chopped)
- 4 numbers Green chilies (sliced)
- 1 tablespoon ginger garlic paste
- 1/2 numbers egg (beaten)
- Salt to taste
- 2 tablespoon corn flour
- pinch Msg / ajinomoto (optional)
- 1/2 tablespoon soya sauce
- Oil as required
- 1 cup butter milk
- 1 tablespoon garlic (chopped)
- 1 tablespoon Turmeric powder
- 1 tablespoon red chili powder
- 1 bunch 1 Coriander leaves (chopped)
- 1 tablespoon lime juice
Ingredients
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Instructions
- Marinate chicken stripes in butter milk and salt (to taste) for 2 to 3 hours.
- Take a bowl, add marinated chicken, corn flour, salt, egg, ginger garlic paste, 1/2 teaspoon of oil, mix it well and rest for 1-2 hours in refrigerator then deep fry the chicken till cooked.
- Heat oil in a pan, add chopped garlic, sliced green chilies, chopped curry leaves, mint leaves, turmeric powder, red chili powder, cumin powder, coriander powder, curd, salt, MSG (optional), mix it.
- Then add soya sauce, fried chicken stripes and toss them.
- At last, garnish with chopped coriander and lime juice. Serve it hot.