Food Blogs
Chicken Tawa Masala Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 Chicken Tandoori
- 2 tablespoons Oil
- 1 teaspoon Caraway seed powder shahi jeera
- 1 1/2 teaspoons garlic chopped
- 1/2 cup onion chopped
- 1/2 teaspoon green chillies chopped
- 1 teaspoon red chilli powder
- Salt to taste
- 1/2 cup tomato purée
- 1 large Green capsicum cut into thin strips
- 1 teaspoon Garam masala powder
- 1 1/2 teaspoons fresh coriander leaves chopped
- 1 teaspoon butter
- 1/2 teaspoon chaat masala
- 1 teaspoon Thin strips of ginger
Ingredients
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Instructions
- Shred the chicken.
- Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.
- Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces.
- Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well.
- Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips.