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Chicken Velvet Soup Recipe

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Chicken Velvet Soup
This is the famous "Chicken Velvet Soup" recipe from Thousand Pines Conference Center in Crestline, California. It is a winner every time, and also works well with broccoli (or other ingredients) instead of chicken.
Chicken Velvet Soup Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Chicken Velvet Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt margarine in saucepan.
  2. add flour, pepper and poultry seasoning.
  3. Mix and cook roux for 4-5 minutes.
  4. Combine chicken stock and milk in stockpot and heat until hot (185'F/85'C).
  5. Add roux slowly.
  6. Cook over low heat until thickened and smooth, stirring frequently. Add chicken.
  7. Allow to stand and develop flavor.
  8. Adjust seasoning if necessary.