Recipes
Choco Idli Cake Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1/4 cup All purpose flour / Maida
- 1/4 cup Sooji / Rava / Semolina
- 2 tbsp cocoa powder
- 2 tbsp Oil
- 1/2 cup Curd / Yogurt
- 3-4 tbsp sugar
- 1/4 cup water or milk
- 1/4 tsp baking soda
- 1 tsp vanilla essence
- Sprinkles as needed
- Chocolate sauce for serving
Ingredients
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Rate this recipe!
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Instructions
- Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.
- Now add in oil and vanilla and whisk well.
- Add in sooji, cocoa and mix well. Set aside for 5 mins.
- Now add in water and mix well.
- Add in baking soda and mix well.
- Add in flour and fold gently.
- Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.
- Now remove and let it cool for a min.
- Use a spoon to remove it and serve.
Recipe Notes
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