Ice Cream
Chocolate Covered Banana Popsicle
Passive Time | 45 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 banana
- 1 cup Milk
- 1 bowl Chocolate Sauce/Spread
- 100 gm Nuts chopped
Ingredients
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Instructions
- Blend the banana and milk in a food processor until smooth.
- Put the pureed banana-milk mixture in an ice cream maker and freeze for 30-40 minutes.
- Take out the banana popsicles and dip them halfway in the chocolate.
- Sprinkle the nuts over the chocolate covered portion before the chocolate dries off.
- Leave in the freezer for 5 minutes for the chocolate to dry.
- Serve.
Recipe Notes
Quick Tip: Make it your way by adding sprinkles, crunchy cereals or any candy of your choice instead of the nuts.