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Ice Cream

Chocolate Covered Banana Popsicle

3 years ago

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 Go Chocolate Over Bananas
This summer go nuts over this chocolate covered banana flavoured popsicle!
Chocolate Covered Banana Popsicle Image
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Passive Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Chocolate Covered Banana Popsicle Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend the banana and milk in a food processor until smooth.
  2. Put the pureed banana-milk mixture in an ice cream maker and freeze for 30-40 minutes.
  3. Take out the banana popsicles and dip them halfway in the chocolate.
  4. Sprinkle the nuts over the chocolate covered portion before the chocolate dries off.
  5. Leave in the freezer for 5 minutes for the chocolate to dry.
  6. Serve.
Recipe Notes

Quick Tip: Make it your way by adding sprinkles, crunchy cereals or any candy of your choice instead of the nuts.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.