Recipes
Chocolate Rum Cake Recipe
Make a chocolate rum cake because the winters are only here for a month and we must make the best of it. Plus, it’s chocolate cake day, the occasion calls for this delicious recipe!
| Prep Time | 25 mins |
| Cook Time | 1 hour |
| Servings |
servings
MetricUS Imperial
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- 1 packet Chocolate Cake Mix
- 1 pack instant pudding mix
- 4 eggs
- 1/2 cup Water
- 1/2 cup vegetable oil
- 1/2 cup white rum
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup white rum
- 1/4 cup Water
Ingredients
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- Keep the oven to preheat at 325 F and meanwhile grease a cake pan and put the nuts at the bottom.
- Mix together the cake mix, pudding mix, eggs, oil, water and rum with the help of a mixer.
- Pour this batter into the pan and bake for about an hour.
- Make the glaze by combining butter, rum and water in a pan.
- Bring the glaze mixture to a boil and let it cook for two minutes and pour it over the cake.
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