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Corn Chowder Recipe

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Corn Chowder
A typical american-style thick soup with a pleasant hint of celery.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the butter in a pan, add the onion and celery and saute till the onions are transparent.
  2. Stir in the flour and remove from the heat. Add the stock and milk gradually.
  3. Return to the heat and simmer gently for 5 minutes.
  4. Add the corn, salt, pepper and nutmeg powder and simmer for another 10 minutes.
  5. Serve hot, garnished with the blanched celery, tomato cubes and grated cheese.