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Crab in Black Pepper Sauce Recipe

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Crab in Black Pepper Sauce
Singapore special Hot crabs!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a non-stick wok, add garlic and sauté for half a minute. Add crushed peppercorns and mix well.
  2. Add crab claws and cook for two to three minutes. Add sugar and salt and mix well.
  3. Add chicken stock and mix well. Cover and cook for five to six minutes.
  4. Transfer onto a serving plate, garnish with spring onion flower and serve hot.