Food Blogs
Crab in Black Pepper Sauce Recipe
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 8 Crabs claws
- 1 tablespoon crushed black peppercorns
- 3 tablespoons Oil
- 1 tablespoon minced garlic
- 1/2 teaspoon sugar
- 1 cup chicken stock
- Salt to taste
- Spring onion flowers for garnish
Ingredients
|
Rate this recipe!
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Instructions
- Heat oil in a non-stick wok, add garlic and sauté for half a minute. Add crushed peppercorns and mix well.
- Add crab claws and cook for two to three minutes. Add sugar and salt and mix well.
- Add chicken stock and mix well. Cover and cook for five to six minutes.
- Transfer onto a serving plate, garnish with spring onion flower and serve hot.
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