Recipes
Very Cranberry Sauce Recipe
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Ingredients
- 3/4 cup orange juice
- 1/2 cup – 3/4honey
- 12 ounces whole cranberries
- 1 tablespoon orange zest
Ingredients
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Instructions
- Combine in the orange juice, honey, and zest in a saucepan.
- Bring to a gentle boil, and simmer for about 5 minutes.
- Stir in the cranberries and continue to cook until they burst and the mixture thickens (about 15 minutes).
- Spoon the cranberry sauce into a bowl and refrigerate for 6-8 hours before serving.
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