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Ice Cream

Creamy Margarita Popsicle

2 years ago

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 Some Frozen Liquor?
Loose yourself in this amazing creamy cocktail popsicle
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Passive Time 720 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 720 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a cocktail shaker, combine the lime juice, condensed milk, water, tequila, and orange juice.
  2. Line out the glasses on a baking sheet, so it will be easy to transport them to the freezer. Fill each cup 90% of the way with the tequila mixture.
  3. Cut the limes into ¼ inch thick slices. Push a craft spoon through the center of each slice, so that half of the stick pokes out from each side.
  4. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
  5. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away. Sprinkle the tops generously with kosher salt.
  6. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.