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Curd Shorba Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 4 cups fresh curds dahi
- 1 tbsp plain flour maida
- 1/4 tsp Turmeric powder haldi
- 2 tbsp Milk
- 1/2 tsp Cumin seeds jeera
- 1/4 cup finely chopped onions optional
- 2 green chillies finely chopped
- 1/2 tsp grated ginger adrak, optional
- 1 tbsp finely chopped tomatoes
- 1 tbsp finely chopped cucumber
- 2 tsp Oil
- salt to taste
For The Garnish
- 1 tbsp Chopped coriander dhania
Ingredients
For The Garnish
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Instructions
- Beat the curds, plain flour, turmeric powder and milk together. Keep aside.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the onions, green chillies and ginger and sauté for a few seconds.
- Add the curds mixture and salt and bring to boil.
- Simmer for a few minutes and then add the tomatoes and cucumber.
- Simmer for another minute and serve hot garnished with coriander.