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Deepavali Legiyam Recipe

2 years ago

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 Festive Remedy
A tangy medicinal paste.
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Rating: 0
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Prep Time 120 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 120 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Immerse jaggery in water and heat it up until it bubbles and is thick like honey in consistency. Strain to remove impurities.
  2. Take all the ingredients except dry ginger powder and soak it in water till for 2 hrs. Transfer all the ingredients to a mixer.
  3. Grind it to a semi fine paste.
  4. Add dry ginger powder and mix well.
  5. Now mix this paste and jaggery syrup and heat for 2 minutes until its frothy then mix well.
  6. Simmer and keep mixing, at one stage it will start becoming thick, for 15 minutes.
  7. When its thick and has the consistency of halwa, add the oil and keep stirring for 3 minutes and finally add ghee and then switch off.
  8. Cool down and store in an airtight container.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.