Recipes
Dhaba Chicken Recipe
VIDEO:
Dhaba Chicken Curry is an easy-to-cook North Indian recipe which is sure to be loved by everyone! This classic curry will definitely back memories of stopping at Dhabas along the highway while road tripping with your family.
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
people
MetricUS Imperial
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- 750 grams Chicken
- 8 tablespoons Oil
- 3 medium onions chopped
- 2 1/2 teaspoons red chilli powder
- Salt to taste
- 2 tablespoons Ginger paste
- 2 1/2 tablespoons garlic paste
- 1/2 tablespoons Turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon Cumin powder
- 1 cup fresh tomato puree
- 4 green chillies
- 3 tablespoons fresh coriander leaves chopped
- 1/2 teaspoon Garam masala powder
- 1 tablespoon whole wheat flour
Ingredients
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- Heat 4 tbsps oil in a non stick pan, add onions and saute till golden. Place chicken cubes in a bowl, add 1 tsp red chilli powder, salt, 1 tbsp ginger paste, 1½ tbsps garlic paste and mix well.
- Heat 4 tbsps oil in another non stick pan, add chicken and cook. Add 1 tbsp ginger paste and 1 tbsp garlic paste to the onion and mix well. Saute till raw smells disappear.
- Turn the chicken pieces so that they get equally cooked from all sides. Add turmeric powder, 1½ tsp red chilli powder, coriander powder, cumin powder to the first pan and mix.
- Add fresh tomato puree and mix and saute till oil surfaces. Chop green chilllies roughly and add. Mix and saute. Add salt and mix.
- Add chicken to the gravy. Rinse the second pan with 2 cups water and add to the chicken. Add fresh coriander leaves and garam masala powder and mix. Cover and cook, on medium heat, till chicken is done.
- Mix whole wheat flour with ½ cup water till smooth and add to the chicken gravy and mix well. Cook till the gravy thickens slightly. Serve hot.
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