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Saraai Pakoda Recipe

1 year ago

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 Surreal Saraai
A delicious Pakoda Recipe
Saraai Pakoda Recipe
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Saraai Pakoda Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, add rice flour and gram flour.
  2. Mix well and then add the red chilli powder, salt, sesame seeds, butter and asafoetida.
  3. Mix well and slowly add water and knead.
  4. In a deep frying pan, add oil
  5. Once the oil is heated. Take a part of the dough and put it through the murukku press (using the saraai pokuda attachment)
  6. Create a round layer in the hot oil.
  7. When one side is done, gently flip over using a ladle.
  8. When the oil stops sizzling, it means the pakoda is done. Remove and drain excess oil in paper towels.
  9. Fry the remaining dough and serve hot with chai

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