Dessert
Diwali Custard Apple Kheer Recipe
Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try!
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings |
servings
MetricUS Imperial
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- 5 Custard apples
- 100 grams jaggery
- 1 tsp cardamom powder
- 1 cup roasted split green gram
- 1 cup coconut milk
- 1 tbsp Almonds cut in flakes
- 1 tbsp pistachios cut in flakes
- 3 cups Water
Ingredients
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- Take out the pulp from the custard apples, discarding the seeds and refrigerate.
- Put the roasted green gram along with the water in a pressure cooker on a medium flame.
- Cook till the pressure cooker lets out three whistles.
- Melt the jaggery in a pan and add the cardamom powder.
- Now add the green gram, fruit pulp and mix well.
- Add coconut milk, give it a good stir and bring the mixture to a boil.
- Once you reach the desired consistency, serve the kheer and garnish with almonds and pistachio flakes.
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