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Egg Benedict Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 4 eggs
- 2 Spring onions with greens
- to taste Salt
- 1 teaspoon black pepper powder
- 2 Brown bread rolls
- 1 tablespoon Vinegar
- 2 tablespoons olive oil
- 4 tablespoons grated cheese
- crushed black peppercorns as required
Ingredients
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Instructions
- Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C. Slice spring onion bulbs and cut half the greens into thick slices.
- Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven. Cut the brown bread rolls horizontally. Break an egg in a small bowl.
- Add vinegar to the water in the pan and slowly put an egg in the pan.
- Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs. Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions. Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven.
- Bake till the cheese melts and serve hot.