Recipes
Egg Bonda Recipe
Egg bondas or egg pakoras are made by frying boiled eggs in hot oil until golden. Served hot, they’re perfect with a cup of tea during winter!
Serve the bondas as a snack during tea or an appetiser for dinner.
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- 5 pieces Boiled eggs sliced into threeeach
- 1/2 cup Besan
- 2 tbsp Rice flour
- 1/8 tsp ajwain
- 1/4 tsp red chili powder
- salt as required
- water as required
- Oil for deep frying
- 1 medium onion finely chopped
- 1 green chili chopped
- 1 tsp ginger garlic paste
- 2 tbsp Water
Ingredients
For blending
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- Pierce each of the pieces of egg with a fork.
- Mix together the ingredients for blending and blend into a fine paste.
- Stir the besan, salt, turmeric, rice flour, ajwain and chili powder together,
- Fold the paste into this mixture and knead to make a batter.
- Dip the eggs in the batter and deep fry until golden.
- Serve hot!
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