Eggetarian
Egg Casserole Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 12 eggs beaten
- 1 1/2 pounds ground breakfast sausage
- 16 ounces shredded cheddar cheese divided
- 7 slices white bread torn into pieces
Ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
- In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.