Recipes
Chilli Egg Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 number egg hard boiled, peeled and halved
- 1 tablespoon Oil for deep frying
- 1 tablespoon garlic chopped finely
- 1 tablespoon Ginger finely chopped
- 1 number onion chopped finely
- 1 number Capsicum / Bell Pepper chopped finely Salt to taste
- 1 tablespoon sugar
- 2 tablespoon chilli powder
- 1 tablespoon pepper powder
For Batter
- 1/2 cup All purpose flour / Maida
- 1/2 cup corn flour / corn starch
- 1 tablespoon baking powder
- as needed Salt taste
- as needed Water
- as needed Oil deep frying
For Sauce
- 3 tablespoon Tomato ketchup
- 1.5 tablespoon soya sauce
- 1.5 tablespoon Vinegar
- 2 tablespoon chilli- garlic sauce
- 2 tablespoon Green Chilli Sauce
Ingredients
For Batter
For Sauce
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Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger and fry for a min.
- Add in onions and saute for 3 mins or so till golden.
- Add in capsicum and cook for 2 mins.
- Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy
- Add in fried egg and toss well. Add spring onion and mix well and Serve hot.