Recipes
Egg Pakoda Recipe
If you are tired of the same old Pakodas, here is the perfect recipe to make your Pakodas more interesting and of course, tastier. The boiled eggs are coated with the Pakoda batter and deep-fried.
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- 8 eggs
- 1 cup of Bengal Gram flour (Besan)
- 2 green chilli finely chopped
- 1/2 tbsp of red chilli powder
- 1/4 tbsp of black pepper powder
- fresh coriander leaves finely chopped
- salt to taste
- oil for frying
Ingredients
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- Boil the eggs.
- Once its done, remove the shell and cut each boiled egg into two halves. Sprinkle a little salt and pepper on the eggs.
- In a mixing bowl, add the gram flour, salt, chili powder, soda. green chili and chopped coriander. Add water and mix it well.
- Heat oil in a pan. Coat the egg well with the batter and deep fry it in the hot until golden brown on both the sides.
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