Food Blogs
Emerald Mashed Potatoes Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 6 large baking potatoes peeled and cut into small chunks
- 1 1 cups ⁄2low-fat milk or 1 1⁄2soymilk
- 1 bunch scallion white & light-green parts,finely sliced
- 3 tablespoons ghee or 3lightly-salted butter
- salt and pepper
- 4 cups kale finely shredded (or other dark leafy green)
Ingredients
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Instructions
- In a large pot, combine potatoes and lightly salted water to cover.
- Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
- Drain well.
- Meanwhile, in large saucepan, combine milk, scallions& kale.
- Bring to a boil, reduce heat to low and simmer 3 minutes.
- Remove from heat.
- Transfer potatoes to large bowl.
- Add butter and mash with potato masher until smooth.
- gradually stir in hot milk mixture until combined.
- Season with salt and freshly ground pepper to taste.
- If desired, add 2 or 3 roasted garlic cloves with salt& pepper!