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Enid Blyton Lemon Tart Recipe

1 year ago

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If you get sudden cravings for lemon tarts, fresh scones and blackcurrant tea, it’s all thanks to Enid Blyton and her books. Let’s try out the lemon tarts and enjoy her food descriptions as we take a trip down memory lane.

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 Enid Blyton Lemon Tart Recipe
Scrumptious Lemon Tarts!
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Prep Time 15 mins
Cook Time 35 mins
Servings
servings
MetricUS Imperial
Ingredients
Tart
Lemon Filling
Prep Time 15 mins
Cook Time 35 mins
Servings
servings
MetricUS Imperial
Ingredients
Tart
Lemon Filling
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together the butter, sugar, vanilla extract and the salt in a mixing bowl.
  2. Using a paddle attachment mix the ingredients till it forms a smooth dough and then press it into a tart pan.
  3. Refrigerate the crust for half an hour.
  4. Once chilled, bake the crust for about 20 minutes or till it develops a light golden colour.
  5. To make the filling whisk together sugar, eggs, lemon zest, lemon juice and the flour in a bowl till your get a smooth mixture.
  6. Pour this filling into the crust and cover the edges of the crust with a foil.
  7. Now once again put the tart in the oven for another 20 minutes and once done, cool it down and garnish by dusting confectioners' sugar.
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