Faraway Tree Toffee Shocks

Jo, Bessie and Fanny always have a grand old time with their friends on the Faraway Tree. Eating all the tasty and magical goodies and going on adventures to all the wonderful lands up through the cloud at the top of the tree. Toffee Shocks are one of the most exciting treats that they enjoy at MoonFace’s house. These toffees grow larger and larger in your mouth as you suck on them and then suddenly explode in your mouth and disappear.

Try out the recipe for it. While we do not have the magic to create exploding toffees, this toffee recipe is so yummy and filled with a surprise that will delight you!

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Faraway Tree Toffee Shocks

Smooth buttery toffee, with fun popping surprise.

Votes: 7
Rating: 3.29
You:

Rate this recipe!

Course

Desserts

Cuisine

British

Prep Time

5 minutes

Cook Time

20 minutes

Passive Time

2 hours

Servings

MetricUS Imperial

Ingredients

• 275 g dark brown sugar
• 325 g caster sugar
• 225 g butter
• 350 g golden syrup
• 300 ml double cream
• 175 ml Milk
• 2 Teaspoons vanilla essence
• 3 Packets Popping Candy

Course Desserts Cuisine British Prep Time 5 minutes Cook Time 20 minutes Passive Time 2 hours Servings MetricUS Imperial Ingredients 275 g dark brown sugar 325 g caster sugar 225 g butter 350 g golden syrup 300 ml double cream 175 ml Milk 2 Teaspoons vanilla essence 3 Packets Popping Candy

Votes: 7 Rating: 3.29 You: Rate this recipe!

Instructions

1. Combine dark brown soft sugar, caster sugar, butter, golden syrup, cream, milk and vanilla in a medium saucepan over medium heat. Pour into a 20x20cm tin. Let cool before cutting into small squares.
2. Heat, stirring occasionally, to 121 to 129 degrees C, or until a small amount of syrup dropped into cold water forms a rigid ball.
3. Pour into a 20x20cm tin. Let cool before cutting into small squares.
4. Take each square of toffee and roll in the popping candy.