Indian Seafood Recipes
Fish Mappas Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 3 tsp coconut oil
- 1/4 tsp Mustard seeds
- 1/4 tsp fenugreek seeds
- 5-6 Curry Leaves
- 2 slit green chillies
- 1/2 onion sliced
- 1 tsp coriander powder
- 1/4 tsp mustard powder
- 1/2 tomato chopped
- 2 soaked kokum fruits
- 4 big cubes of any sea fish
- 1/2 cup fish stock
- 1/2 cup coconut milk
For the tempering:
- 2 tsp coconut oil
- 1/4 tsp ginger juliennes
- 1/4 tsp chopped garlic
- 5-6 Curry Leaves
- 2 tbsp chopped shallots
Ingredients
For the tempering:
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Instructions
- Heat oil in pan.
- Add mustard seeds, fenugreek seeds, curry leaves, slit green chillies and sliced onions. Saute till onions turn brown.
- Now add coriander powder, mustard powder, chopped tomato, kokum fruits, big cubes of any sea fish and fish stock.
- Cover and cook for 5 minutes.
- Now remove cover and reduce to a semi dry consistency. Add coconut milk and let simmer for 2 minutes taking care not to let the milk come to a boil.
- Temper with coconut oil; ginger juliennes, chopped garlic, curry leave and chopped shallots.
- Serve hot with aapam.