Recipes
Forest Mushroom Fonduta
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Ingredients
- 100 gms button mushrooms
- 100 gms king mushrooms
- 40 gms shimji mushrooms
- 100 gms Oyster mushrooms
- 10 gms thyme
- 50 gms onion
- 20 gms ⁄4fried garlic powder
- 10 gms Salt
- 10 gms black pepper
- 100 gms olive oil
- 1 gm parmesan fonduta
- 200 gms vegetable stock
- 200 gms asparagus
- 200 gms bread croutons
- 50 gms truffle oil
- 1 egg
Ingredients
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Rate this recipe!
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Instructions
- Put oil in the pan and sauté the garlic and onions, then add button mushrooms and cook them.
- Add all other mushrooms and sauté them, after that add thyme and asparagus and season well.
- Heat up the parmesan fonduta and place it in the bottom of the plate and place all the sautéed mushroom and asparagus.
- Add bread croutons and place the poached egg on the top of the mushroom and sprinkle truffle oil on it.
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