Desserts
French Toast Fingers Recipe
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 6 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 eggs
- 1 cup ⁄4milk
- 1 teaspoon ⁄4salt
- 1 cup ⁄2strawberry preserves
- 8 slices day-old white bread
- confectioners' sugar optional
Ingredients
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Rate this recipe!
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Instructions
- In a small bowl, beat eggs, milk and salt; set aside.
- Spread preserves on four slices of bread; top with the remaining bread.
- Trim crusts; cut each sandwich into three strips.
- Dip both sides in egg mixture.
- Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
- Dust with confectioners' sugar if desired.
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