Connect with us

Food Blogs

French Veg Onion Soup Recipe

2 years ago

on

Print Recipe
 French Onion Soup
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
French Veg Onion Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
French Veg Onion Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the butter in a pan and fry the onions on a very slow flame until brown in colour.
  2. Add 5 cups of water, 3 tbsp of the grated cheese , and salt and boil for a few minutes.
  3. Toast the bread slices in an oven at 150°c (300°f) or in a toaster till golden brown.
  4. Butter lightly and sprinkle a little cheese on top. Cut each toast into 3 equal pieces.
  5. Pour the soup into individual soup bowls, put a piece of toast in each bowl and sprinkle the remaining cheese on top of the toast.
  6. Place below a hot grill, approximately 200°c (400°f) for a few minutes until the cheese starts sizzling.
  7. Serve hot.

Related Topics: