Connect with us

Food Blogs

Fresh Tomato and Goat Cheese Strata with Herb Oil Recipe

2 years ago

on

Print Recipe
 Fresh Tomato and Goat Cheese Strata with Herb Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 45 minutes
Cook Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Herb Oil
Prep Time 45 minutes
Cook Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Herb Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
  2. For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
  3. To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

Related Topics:

I love music and I love food. 'nuff.