Recipes
Fried Lobster Recipe
Lobsters are a popular gourmet seafood all over the world. Generally, they are prepared using a minimal amount of spices and techniques so as to let the meat shine through.
This recipe puts an Indian twist on fried lobsters by marinating the lobsters in a subtle masala paste made using whole spices and spice powders.
Serve this lobster dish as an appetiser or as a main course along with naans, rotis or steamed rice.
Servings |
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Ingredients
- 5 medium sized lobsters cleaned
- 4 egg whites
- 4 tsp Tomato sauce
To make the masala paste
- 1 tbsp Ginger
- 1 tsp pepper
- 8 Cloves
- 1/2 tsp turmeric
- salt to taste
Ingredients
To make the masala paste
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Instructions
- Grind the ingredients for the masala paste together.
- Coat the lobsters with this paste and allow them to marinade for 30 minutes.
- Whisk the egg whites and tomato sauce together.
- Heat oil in a shallow pan.
- Dip the lobsters into the egg white tomato sauce mixture and golden fry.
- Serve and enjoy!