FRIENDS Monica’s Salmon Mousse Recipe

Out of the FRIENDS crew, Monica (unsurprisingly) is the most accomplished chef. We’d love to have her as a friend; she’s constantly whipping up delicacies in her kitchen to test on the rest of the gang. Every time we watch the series, we wish we had a place at her table – apart from that time she was making things out of Mockolate…

Monica’s Salmon Mousse

Fake chocolate aside, we really really want a taste of Monica’s kitchen. So, we’ve scoured the net to replicate some of her dishes; we’ve already shared a recipe for her mac and cheese – today we’re sharing a recipe for her salmon mousse:

Monica: Is it better than the other salmon mousse?

Joey: It’s creamier.

Monica: Yeah, well, is that better?

Joey: I don’t know. We’re talking about whipped fish, Monica. I’m just happy I’m keeping it down, ya know?

We don’t think you’ll have any trouble keeping this mousse down. It’s light, airy and tastes great on crackers and bread as a vegetable dip. Serve it as an appetiser before lunch or dinner.

Print Recipe

Salmon Gets Mousse-y

Deliciously airy salmon mousse for an elegant starter.

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Rating: 5
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Prep Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 4 ounces smoked salmon
• 2 tbsp heavy cream
• 8 ounces cream cheese
• 1/2 lemon juiced
• 1/2 tsp dried dill weed
• 1 ounce salmon roe

Prep Time 20 minutes Servings MetricUS Imperial Ingredients 4 ounces smoked salmon 2 tbsp heavy cream 8 ounces cream cheese 1/2 lemon juiced 1/2 tsp dried dill weed 1 ounce salmon roe

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Put the smoked salmon in a blender and process until smooth.
2. Stir in the remaining ingredients aside from the roe and blend until smooth.
3. Place into a serving dish and top with the roe.